Set of oil and vinegar with fun and original shapes of beaker and oil can. You will impress the guests.
A fun way to enjoy your favorite span Ice cream Span>
Game of 5 miniboles with spoon to present with elegance your creations. The spoons fit perfectly in the clefts of the miniboles, giving them a sophisticated and modern touch.
This bamboo knife holder is ideal for all your knives because it does not limit its size, it allows to place...
Set of two porcelain and silicone cups that keep the temperature of your drinks, cold or hot.
Set of 6 tall transparent glass vases with a classic line that looks great on the table. The thick floor not only looks good, but also protects the glass from possible breakage.
Universal block to save knives of any size quickly and conveniently. It is ideal for all your knives because it does not limit its size.
Set of 12 paper tubs with wooden spoons for ice cream. They are 100% recyclable and very useful for serving and presenting ice cream.
Professional savarin round platinum silicone food grade brown color mold. With this mold you will make the perfect cake!
Bol to serve the Season collection. It is made in stoneware with black enamel on the outside and enameled white and floral motif on the inside.
Oven platter from the Season collection. It is made in stoneware with black enamel on the outside and enameled white and floral motif on the inside.
We are a cooking store which also specialises in classes and cooking workshops, founded by Clara Maria Gonzalez de Amezua in 1978 and located in the center of Madrid.
We offer the latest in kitchenware and utensils such as vacuum machines, ovens Sous-vide water, molecular kitchen products, pipes for smoking and different gadgets of modern cuisine, as well as those kitchen items that can already be considered as classic and essential, such as clay pots, mortars marble boxwood spoons, pots of different materials, paella pans and cast iron, among other cooking utensils. Our school and workshops, are aimed at all those who have personal or professional interest in cooking and want to learn all about different cuisines and techniques. We offer courses for beginners and a variety of classes and monographic workshops for those who want to develop specific topics such as sushi, pastries or rice. We have an excellent team of national and international teachers, with a deep knowledge of their specialty, they have done that today we are a leader in our field.